RVCooks

Recipe:

Combine 1 cup light corn syrup, 1 cup granulated sugar, and 1 cup creamy peanut butter in a saucepan. Stir continuously till sugar mixture boils.

Turn off the heat and to that add six cups of cornflakes 1 tsp of vanilla essence and stir to combine.

Use an ice cream scoop to scoop out balls and leave them to cool on parchment on a tray/baking sheet if you have/plate for 30 minutes.

Recipe taken from Peanut Butter Cornflake Cookies (no bake)

Thanks recipe owner!

It’ll be done soon! Just will do a taste test and pack in Tupperware to store and munch on.