RVCooks

https://tastesbetterfromscratch.com/easy-tiramisu/

Hi there, I made a no bake tiramisu today following the above recipe..it was no fuss!

Here are some photos of how I tweaked the recipe using nescafe vanilla concentrate. Sans coffee liqueur.

First, I added hot water to the nescafe vanilla coffee concentrate 180 g to 180 g water and allowed it to cool down completely.

Next, I whipped up heavy whipping cream, mascarpone cheese, sugar, and vanilla essence to stiff peaks.

Dunno if this is ok enough??

Assembled everything in layers according to the recipe, dusted cocoa powder on top and allowed it to chill. I’m waiting 3 hours for my fabulous dessert 🍨 🥧 🍦 🍡

Thanks recipe owner.:)