60g milk
3 eggs
150 g sugar
lemon zest
vanilla essence
chocolate chips
130g cake flour
2g baking powder
Recipe:
Beat eggs and sugar well with an egg mixer
add lemon zest and vanilla essence
sift cake flour and baking powder into the mixture
add milk slowly and mix well
fold in the chocs chips
steam on high heat for 20 minutes
https://www.bbc.co.uk/food/recipes/pan-fried_chicken_pie_32885
refer to the archives above for access to my failed chicken pie. I used a trusty pie filling from my home ec teacher learnt in the year 1995, but tried frying the pie instead and the puff pastry just disintegrated upon attempting to flip it.
The BBC recipe above I will try asap as it uses filo pastry and I espied it in the ntuc. Pan frying also seems healthier.
For the filling, I wonder if mine is a tad too watery…hmm….I really hope not….
RVCooks 