RVCooks

filling…

My fried chicken pies fell apart, so I shan’t post them here. I will post the filling recipe as it tastes goood…

Recipe

1/2 yellow onion

1 pack chicken fillet, diced

1 can petit pois

1/2 can Campbell’s cream of chicken soup

Fry onion with 1 tbsp oil.

add chicken and fry for 3-4 minutes.

add petit pois, and fry

add the cream of chicken soup straight out of the can

add 1/4 cup water

cover and cook for 3 minutes

open and stir and cook on low for 1-2 minutes.

ta da! time to make those pies after cooling down the mixture for 30 minutes or so,