RVCooks

Recipe

pre marinated chicken from the supermarket. Mine was cajun.

Bok choy

spring onions

yellow noodles blanched

sauce: marmite, 1 tsp, evaporated milk 1/2 cup, oyster sauce 1 tbsp, honey 1.5 tbsp

shallow fry the chicken for 10 minutes till done. Cool and slice into cubes.

fry garlic and vegetables.

add noodles and spring onions.

add sauce and mix.

add cubed chicken and stir to coat.

dish out and serve.