RVCooks

Recipe (from Google search)

200g small pearl sago, soaked for 30 minutes and drained

pandan extract (I used 1 tsp)

50g gula melaka (I used a liquid concentrate)

10g tapioca flour

pinch of salt

topping: 1 pack grated coconut (steamed with a pinch of salt)

Stir/mix the first 5 ingredients together

grease the metal cups with oil (I used chwee kueh cups)

steam on high heat for 20 minutes

leave to cool completely

toss in grated coconut

serve chilled.